Week 1 of brunch adventures takes place at Urban tap in shady side.
Eggs benedict w/ salmon, capers, ya know, the works.
I got to enjoy this first saturday brunch not participating in drinking, which is out of the ordinary for me.
This was my first time at urban tap in Shady Side. The fact that they have a 100 beers on tap, as an industry person, I couldn’t help but wonder the process and length of cleaning and rotating the kegs in what I can only imagine is a massive keg room.
A sober brunch, on a Saturday (don’t judge me).
Had a lovely time catching up with Hannah and Abby.